Peer-Reviewed Studies/Statements
Animal and vegetable protein intake and malnutrition in older adults
Association between Egg Consumption and Cholesterol Concentration
Association Between Plant and Animal Protein Intake and Overall and Cause-Specific Mortality
Association of Healthful Plant-based Diet Adherence With Risk of Mortality
Associations of soy product intake with all-cause, cardiovascular disease and cancer mortality
Effect of a very-high-fiber vegetable, fruit, and nut diet on serum lipids and colonic function
Long-Term Consumption of 10 Food Groups and Cardiovascular Mortality
Low-density lipoproteins cause atherosclerotic cardiovascular disease
Neither soy nor isoflavone intake affects male reproductive hormones
No Difference Between the Effects of Supplementing With Soy Protein Versus Animal Protein
Pea proteins oral supplementation promotes muscle thickness gains during resistance training
Post-prandial muscle protein synthesis rates following the ingestion of pea-derived protein
Reducing food’s environmental impacts through producers and consumers
Speciesism Predicts Prejudice Against Low-Status and Hierarchy-Attenuating Human Groups
The Impact of Vegan Diets on Indicators of Health in Dogs and Cats
Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts